Sorakaya Ice Cream Sorakaya recipes in telugu Summer Recipes Anapakaya recipes Khaddu recipe

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey provides natural sweetness with fewer calories.

cream

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers creaminess with a dairy-free option.

Peel and chop the sorakaya into small pieces.

Boil the chopped sorakaya in water until tender, about 10-15 minutes.

Drain the water and let the sorakaya cool completely.

Blend the cooled sorakaya until smooth in a food processor.

In a mixing bowl, combine milk, sugar, and cream, and stir until sugar dissolves.

Add the blended sorakaya to the milk mixture and mix well.

Stir in vanilla extract, cardamom, and a pinch of salt.

Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

Transfer the churned ice cream to a container and fold in chopped cashews and raisins.

Cover and freeze for at least 4 hours or until firm.

Scoop and serve the ice cream, garnished with additional cashews if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens