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How to make CRISPY BREADED PORK LIEMPO | Fried Pork Belly Recipe | Quick and Simple

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Kusina ni DAN LEVI
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Recipe Information

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Video-Specific Recipe

Crispy Breaded Pork Liempo

Cultural Context

Crispy Breaded Pork Liempo is a beloved dish in the Philippines, often enjoyed during family gatherings and celebrations. This dish features succulent pork belly coated in a crispy breading, showcasing the Filipino love for rich flavors and textures. Traditionally served with a vinegar dipping sauce, it highlights the balance of savory and tangy elements in Filipino cuisine. Today, variations can be found in many Filipino restaurants and homes, reflecting the dish's popularity and adaptability.

FilipinoPHmain
45 min
medium
4 servings
Servings4
800 grams pork belly
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
1 ½ tbsp cornstarch
cooking oil for frying
ginger
garlic
onion
black pepper corn

pork belly

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is lower in fat, while pork shoulder is a more economical cut.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers are often less expensive.

1

Marinate pork belly with garlic powder, onion powder, and salt.

2

Boil pork belly with ginger, garlic, onion, black pepper corn, and salt until tender.

3

Remove pork from the boiling liquid and pat dry.

4

Dredge the pork in cornstarch, shaking off excess.

5

Heat cooking oil in a deep fryer or large pot.

6

Carefully add the pork to the hot oil in batches, frying until golden brown and crispy.

Cooking Techniques

marinatingdredgingfrying

Equipment Needed

deep fryerlarge pot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggssoywheat

Also Known As

Crispy Pork BellyLiempoPork Belly

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