GUYANESE PEPPER SHRIMP Recipe

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: serrano pepper

Jalapeño provides heat with fewer calories.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu is a budget-friendly protein alternative.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can add acidity at a lower cost.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

Ground pepper is often less expensive.

Clean, devein, and wash the shrimp.

Heat vegetable oil in a fry pan until hot.

Add shrimp to the hot oil and cook until they turn pink, then remove from the fry pan.

Add garlic to the hot oil and cook until browned.

Cut onions, red peppers, green peppers, and scallions in a julienne style.

Add the julienned vegetables to the fry pan with the garlic and sauté until crunchy.

Add the legend cook house chefs gourmet pepper shrimp sauce to the vegetables and sauté to release and infuse the flavors.

If needed, add more sauce to the dish.

Once the pepper shrimp dish is done, plate and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens