Beaufort Stew | Palmetto Places
Recipe Information
Beaufort Stew
Cultural Context
Originating from the coastal regions of the Carolinas, Beaufort Stew is a hearty seafood dish that reflects the rich maritime culture of the area. Traditionally enjoyed during gatherings and celebrations, it showcases the bounty of the sea, including shrimp, crab, and fish, often served with local vegetables. Today, variations can be found across the southern United States, adapting to local tastes and available ingredients.
crab meat
🥗Healthier: imitation crab
💰Cheaper: canned tuna
Imitation crab is lower in cost while still providing seafood flavor.
shrimp
🥗Healthier: chicken breast
💰Cheaper: canned chicken
Canned chicken is more affordable and provides a similar protein source.
Start with a large pot of boiling water.
Add chicken base to the boiling water.
Measure Old Bay seasoning according to taste, about 2-3 tablespoons for a smaller batch or a pint for a larger batch.
Add chopped celery and onion to the boiling water.
Add fresh white and yellow corn to the pot and stir well.
Cover the pot and let the corn cook for about 10 minutes.
Add Hillshire sausage to the pot and stir again.
Add shrimp to the pot, being careful not to overcook them; they should only cook for about 3 minutes.
Once cooked, dump the contents onto a table covered with newspaper for serving.
Cooking Techniques
Equipment Needed
Spice Level:
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