VALENCIANA (Filipino version of paella) pork and chicken recipe, spanish influenced dish

glutinous rice

🥗Healthier: brown rice

💰Cheaper: regular rice

Brown rice adds fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based protein option.

pork

🥗Healthier: lean turkey

💰Cheaper: chicken thighs

Turkey is lower in fat.

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage is a leaner alternative.

Soak glutinous rice in water for at least 4 hours or overnight.

Drain the rice and set aside.

Heat oil in a large pot over medium heat and sauté onion and garlic until fragrant.

Add chicken and pork, cooking until browned.

Stir in chorizo, shrimp, carrots, and peas, cooking for 3-4 minutes.

Add coconut milk, bay leaves, salt, and pepper; bring to a simmer.

Incorporate the soaked rice, mixing well to combine.

Cover and cook on low heat for 30-35 minutes, or until rice is tender.

Remove from heat and let sit for 10 minutes before serving.

Garnish with green bell pepper and hard-boiled eggs.

Cooking Techniques

Spice Level:

Allergens