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PAELLA VALENCIANA TRADICIONAL PASO A PASO. TRUCOS PARA QUE SALGA PERFECTA

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Paella Valenciana

Cultural Context

Originating from the Valencia region of Spain, Paella Valenciana is a traditional dish that reflects the agricultural heritage of the area, showcasing local ingredients like rabbit and green beans. Traditionally cooked over an open fire, it embodies communal dining, often enjoyed during family gatherings and festivals. Today, paella has gained global popularity, with numerous variations emerging, including seafood and vegetarian versions, making it a beloved dish in many cultures.

SpanishESValenciamain
60 min
medium
4 servings
Servings4
1/4 de conejo
1 contramuslo de pollo
1 alita de pollo
8 vainas de bachoqueta (judías verdes)
80 g de garrofón
1 tomate
1 diente de ajo pequeño (opcional)
1/2 cdta de pimentón
1 sobre de azafrán (se puede omitir)
1/2 cdta de colorante
200 g de arroz redondo
agua
3-4 cds de aceite oliva
1 cdta de sal

Bomba rice

🥗Healthier: quinoa

💰Cheaper: arborio rice

Quinoa is a healthier grain alternative, while arborio rice is more affordable.

rabbit

🥗Healthier: chicken breast

💰Cheaper: chicken thighs

Chicken breast is leaner, while thighs are more budget-friendly.

saffron

🥗Healthier: turmeric

💰Cheaper: annatto seeds

Turmeric provides color and health benefits, while annatto is a cost-effective color substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more economical.

1

Heat 3-4 tablespoons of olive oil in a large paella pan over medium heat until shimmering.

2

Add chicken pieces (contramuslo and alita) and rabbit, cooking until browned on all sides.

3

Stir in chopped green beans (vainas de bachoqueta) and minced garlic, cooking for another few minutes.

4

Add grated tomato and paprika, stirring until well combined and fragrant.

5

Pour in water and bring to a boil, then season with salt.

6

Add round rice, spreading evenly across the pan without stirring.

7

Sprinkle saffron and colorante over the rice and reduce heat, simmering without stirring.

8

Remove from heat and let sit to allow flavors to meld.

Cooking Techniques

sautéingsimmering

Equipment Needed

paella pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Valencian PaellaPaellaPaella de Marisco
Local Name: Paella Valenciana

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