Authentic Paella Valenciana Recipe – The Traditional Spanish Classic!
Recipe Information
Paella Valenciana
Cultural Context
Originating from the Valencia region of Spain, Paella Valenciana is a traditional dish that reflects the agricultural heritage of the area, showcasing local ingredients like rabbit and green beans. Traditionally cooked over an open fire, it embodies communal dining, often enjoyed during family gatherings and festivals. Today, paella has gained global popularity, with numerous variations emerging, including seafood and vegetarian versions, making it a beloved dish in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Bomba rice
🥗Healthier: quinoa
💰Cheaper: arborio rice
Quinoa is a healthier grain alternative, while arborio rice is more affordable.
rabbit
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
saffron
🥗Healthier: turmeric
💰Cheaper: annatto seeds
Turmeric provides color and health benefits, while annatto is a cost-effective color substitute.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Add chicken and rabbit to the paella pan.
Cook the chicken and rabbit until browned.
Add chopped onion and minced garlic to the pan.
Add grated tomato to the mixture.
Stir in half a teaspoon of paprika.
Add half an envelope of Paella Mix El Paellero (for three portions).
Mix the ingredients together in the pan.
Add 300 grams of Bomba rice to the pan and mix it in.
Pour in 900 milliliters of chicken stock, leaving 100 ml for later.
Turn the burner to maximum heat and distribute the meats evenly.
Add salt to taste and sprinkle saffron over the mixture.
Ensure the mixture boils evenly, adjusting the pan as necessary.
Reduce heat to 50% after a few minutes of boiling.
Add white broad beans and green beans to the pan.
Shake the pan gently to mix the beans in without disturbing too much.
Check the rice for doneness with a clean spoon after a few minutes.
If the rice is around 50% cooked, continue cooking.
Check the rice again when it reaches around 70% cooked and add a tad more chicken stock if needed.
Check the rice for the third time when it is around 80% cooked.
Give the pan a final shake before turning off the heat.
Serve the Valencian paella on a plate.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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