How-To: Make Paella Valenciana with Jamie Bissonnette
Recipe Information
Paella Valenciana
Cultural Context
Originating from the Valencia region of Spain, Paella Valenciana is a traditional dish that reflects the agricultural heritage of the area, showcasing local ingredients like rabbit and green beans. Traditionally cooked over an open fire, it embodies communal dining, often enjoyed during family gatherings and festivals. Today, paella has gained global popularity, with numerous variations emerging, including seafood and vegetarian versions, making it a beloved dish in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Bomba rice
🥗Healthier: quinoa
💰Cheaper: arborio rice
Quinoa is a healthier grain alternative, while arborio rice is more affordable.
rabbit
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
saffron
🥗Healthier: turmeric
💰Cheaper: annatto seeds
Turmeric provides color and health benefits, while annatto is a cost-effective color substitute.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Heat olive oil in a paella pan over medium heat.
Add house-made chorizo sausage and cook until browned.
Dice an onion and add it to the pan with salt, cooking until softened.
Rough chop garlic and add it to the pan, cooking gently without browning.
Add scallion whites to the pan and cook.
Add diced red bell pepper to the mixture.
Remove chorizo from the pan and let it cool.
Add chicken thighs to the pan and increase heat to medium-high.
Add smoked paprika and tomato paste, mixing well.
Add calasparo rice to the pan, ensuring it gets hot before adding liquid.
Add clams to the pan and pour in vegetable stock, seasoning with salt as needed.
Let the mixture simmer without stirring, allowing the socarrat to form on the bottom.
Add mussels to the pan before the rice is fully cooked, so they can open and flavor the rice.
Add shrimp to the mixture and let it cook until done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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