Paella Valenciana Recipe on a Saber Infrared Grill
Recipe Information
Paella Valenciana
Cultural Context
Originating from the Valencia region of Spain, Paella Valenciana is a traditional dish that reflects the agricultural heritage of the area, showcasing local ingredients like rabbit and green beans. Traditionally cooked over an open fire, it embodies communal dining, often enjoyed during family gatherings and festivals. Today, paella has gained global popularity, with numerous variations emerging, including seafood and vegetarian versions, making it a beloved dish in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Bomba rice
🥗Healthier: quinoa
💰Cheaper: arborio rice
Quinoa is a healthier grain alternative, while arborio rice is more affordable.
rabbit
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
saffron
🥗Healthier: turmeric
💰Cheaper: annatto seeds
Turmeric provides color and health benefits, while annatto is a cost-effective color substitute.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Season diced chicken and pork with salt and black pepper, mixing well.
Heat olive oil in a paella pan on high heat until smoking.
Brown the seasoned meat in the hot pan, then remove and set aside on a plate.
Add more olive oil to the pan, then add diced onions and minced garlic.
Cook the onions and garlic until completely cooked, reducing heat if necessary to avoid burning.
Add diced tomatoes and cut green beans to the pan, cooking for about 3-4 minutes until softened.
Add canned garbanzos, medium grain rice, and canned artichoke hearts to the pan.
Sprinkle saffron and paprika into the mixture, stirring to combine.
Return the browned meat to the pan and stir everything together.
Pour in water until it reaches the top of the ingredients, then bring to a boil.
Reduce heat to a simmer and cook uncovered for about 15 minutes until the rice is tender.
Turn off the burners and cover the pan with aluminum foil, letting it sit for about 5 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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