We Make a REAL PAELLA Valenciana (Recipe Included!)
Recipe Information
Paella Valenciana
Cultural Context
Originating from the Valencia region of Spain, Paella Valenciana is a traditional dish that reflects the agricultural heritage of the area, showcasing local ingredients like rabbit and green beans. Traditionally cooked over an open fire, it embodies communal dining, often enjoyed during family gatherings and festivals. Today, paella has gained global popularity, with numerous variations emerging, including seafood and vegetarian versions, making it a beloved dish in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Bomba rice
🥗Healthier: quinoa
💰Cheaper: arborio rice
Quinoa is a healthier grain alternative, while arborio rice is more affordable.
rabbit
🥗Healthier: chicken breast
💰Cheaper: chicken thighs
Chicken breast is leaner, while thighs are more budget-friendly.
saffron
🥗Healthier: turmeric
💰Cheaper: annatto seeds
Turmeric provides color and health benefits, while annatto is a cost-effective color substitute.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is more economical.
Heat extra virgin olive oil in a paella pan until shimmering.
Fry chopped garlic in the oil until golden and crispy, then remove it from the pan to avoid burning.
Add ñora peppers to the oil to puff them up, then remove and slice them for later use.
Add chicken and duck pieces to the pan, cooking until browned and delicious, about 20 minutes.
Stir in green beans, artichokes, and garrofó, cooking until the vegetables are tender and combined with the meat.
Mix the sliced ñora peppers with crushed tomato and add to the pan, stirring to combine.
Season the mixture with salt and paprika, then add water and bring to a boil.
Add the rice, spreading it evenly across the pan without stirring.
Sprinkle saffron over the rice and reduce heat to low, simmering for 20 minutes without stirring.
Remove from heat and let sit, covered, for 5 minutes to allow flavors to meld.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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