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PASTE DI MANDORLA , ricetta originale dei dolcetti siciliani.Ricetta facile

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Dolcetti di Mandorle

Cultural Context

Originating from Italy, Dolcetti di Mandorle are delightful almond cookies often enjoyed during festive occasions and family gatherings. These treats highlight the rich tradition of almond cultivation in Italy, especially in regions like Sicily. Today, they are cherished not only in Italy but also embraced in various forms around the world, showcasing the versatility of almonds in desserts.

ItalianITdessert
45 min
medium
6 servings
Servings4
250 g almond flour
150 g powdered sugar
6 drops almond extract
70 g egg white
candied cherries to taste
almonds to taste
powdered sugar to taste
granulated sugar to taste

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a gluten-free option with a similar texture.

sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

egg whites

🥗Healthier: aquafaba

Aquafaba is a vegan substitute that mimics egg whites.

1

Preheat the oven to 170°C (340°F).

2

In a bowl, mix the almond flour, powdered sugar, almond extract, and egg whites until well combined.

3

Shape the mixture into small pastries and place them on a baking sheet.

4

Decorate each pastry with candied cherries and almonds as desired.

5

Sprinkle with powdered sugar and granulated sugar to taste.

6

Bake in the oven for 15 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

oven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Almond CookiesItalian Almond Sweets
Local Name: Dolcetti di Mandorle

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