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Pasticcini alle mandorle o paste reali con sac a poche NUOVA RICETTA DI DICEMBRE per Natale

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
16K views๐Ÿ‘ 216
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Giovanna Bottalico

Recipe Information

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Video-Specific Recipe

Dolcetti di Mandorle

Cultural Context

Originating from Italy, Dolcetti di Mandorle are delightful almond cookies often enjoyed during festive occasions and family gatherings. These treats highlight the rich tradition of almond cultivation in Italy, especially in regions like Sicily. Today, they are cherished not only in Italy but also embraced in various forms around the world, showcasing the versatility of almonds in desserts.

ItalianITdessert
45 min
medium
6 servings
Servings4
1 kg almonds
450 g sugar
zest of one lemon
4 medium eggs
2 packets of vanilla flavoring
candied cherries (red and green) to taste

almond flour

๐Ÿฅ—Healthier: ground oats

๐Ÿ’ฐCheaper: all-purpose flour

Ground oats provide a gluten-free option with a similar texture.

sugar

๐Ÿฅ—Healthier: coconut sugar

๐Ÿ’ฐCheaper: brown sugar

Coconut sugar offers a lower glycemic index.

egg whites

๐Ÿฅ—Healthier: aquafaba

Aquafaba is a vegan substitute that mimics egg whites.

1

Prepare a mixture by grinding the almonds and combining them with sugar, lemon zest, eggs, and vanilla flavoring.

2

Pipe the mixture using a pastry bag to form desired shapes.

3

Decorate with candied cherries before baking.

Cooking Techniques

mixingbaking

Equipment Needed

pastry bag

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Almond CookiesItalian Almond Sweets
Local Name: Dolcetti di Mandorle

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