How to Make Rice Pudding (the quick way)

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

Combine 10 g of Simply salted butter, 100 g of pudding rice, 400 ml of Carnation evaporated milk, and 750 ml of semi-skimmed milk in a pan.

Bring the mixture to a boil over medium heat.

Reduce heat to a simmer and stir every 3-5 minutes for about 30-35 minutes.

If a skin forms on top, stir it back in; it's fine to eat.

Use a spatula to stir, especially if the pan is circular, to get better coverage around the edges.

After 35 minutes, add 25 g of cast sugar and stir well to combine.

Serve the creamy rice pudding.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens