Unique casseroles based on my grandmother's recipe: They are so delicious that I make them every day
Recipes in this Video
Meat casserole is a beloved dish in Bulgaria, often prepared for family gatherings and special occasions. It combines hearty ingredients like ground meat and vegetables, reflecting the country's agricultural traditions. This comforting dish is versatile, with variations including different meats and seasonal vegetables, making it a staple in Bulgarian homes.
Ingredients
- ●ground beef
- ●onion
- ●garlic
- ●carrots
- ●bell pepper
- ●potatoes
- ●tomato paste
- ●beef broth
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●olive oil
- ●cheddar cheese
- ●parsley
Instructions
- 1Preheat oven to 375°F (190°C).
- 2Heat olive oil in a large skillet over medium heat until shimmering.
- 3Add chopped onion and garlic; sauté until softened, about 3-4 minutes.
- 4Stir in diced carrots and bell pepper; cook for another 5 minutes.
- 5Add ground beef to the skillet; cook until browned, breaking it apart, about 6-8 minutes.
- 6Mix in tomato paste, beef broth, bay leaves, thyme, salt, and black pepper; simmer for 10 minutes.
- 7Layer sliced potatoes in the bottom of a baking dish.
- 8Pour the meat mixture over the potatoes, spreading evenly.
- 9Cover the dish with aluminum foil and bake for 40 minutes.
- 10Remove foil and sprinkle cheddar cheese on top; bake uncovered for an additional 15 minutes until cheese is melted and bubbly.
- 11Let the casserole rest for 10 minutes before serving.
- 12Garnish with chopped parsley before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: mozzarella
Reduced-fat cheese cuts calories, while mozzarella is usually cheaper.
Techniques
Equipment
Also Known As
Vegetable casserole is a comforting dish that embodies the spirit of American home cooking. Often made with seasonal vegetables, it reflects a resourceful way to use up produce. This dish is versatile and can be adapted with various ingredients, making it a staple in many households. Today, it is enjoyed not just in the U.S. but also in various forms around the world, showcasing local vegetables and flavors.
Ingredients
- ●zucchini
- ●bell peppers
- ●carrots
- ●onion
- ●garlic
- ●mushrooms
- ●spinach
- ●tomato sauce
- ●cheese
- ●bread crumbs
- ●olive oil
- ●salt
- ●black pepper
- ●Italian seasoning
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with olive oil.
- 3Chop the zucchini, bell peppers, carrots, onion, and mushrooms into bite-sized pieces.
- 4Sauté the garlic and onion in olive oil until fragrant, about 2-3 minutes.
- 5Add the chopped vegetables to the skillet and cook until slightly tender, about 5-7 minutes.
- 6Stir in the spinach and cook until wilted, about 2 minutes.
- 7Season the mixture with salt, black pepper, and Italian seasoning.
- 8Spread the vegetable mixture evenly in the greased baking dish.
- 9Pour the tomato sauce over the vegetables, spreading it evenly.
- 10Sprinkle cheese over the top of the casserole.
- 11Top with bread crumbs for added crunch.
- 12Cover the dish with foil and bake for 25 minutes.
- 13Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
- 14Let the casserole cool for a few minutes before serving.
Ingredient Alternatives
cheese
Healthier: nutritional yeast
Cheaper: cream cheese
Nutritional yeast provides a cheesy flavor with fewer calories.
bread crumbs
Healthier: oats
Cheaper: crushed crackers
Oats are healthier while crushed crackers can be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●1 package phyllo dough (16 oz)
- ●1 cup feta cheese, crumbled
- ●1 cup plain yogurt
- ●4 large eggs
- ●1/2 cup milk
- ●1/4 cup olive oil
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp baking powder
- ●1/4 cup fresh parsley, chopped (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the crumbled feta cheese, yogurt, eggs, milk, olive oil, salt, black pepper, and baking powder. Mix well until smooth.
- 3If using, fold in the chopped parsley into the mixture.
- 4Take a sheet of phyllo dough and lay it in a greased casserole dish, allowing the edges to hang over the sides.
- 5Brush the phyllo sheet lightly with olive oil. Repeat this process with 4-5 more sheets, layering them in the dish.
- 6Pour a portion of the cheese and egg mixture over the layered phyllo sheets.
- 7Continue layering phyllo sheets and pouring the cheese mixture until all ingredients are used, finishing with a layer of phyllo on top.
- 8Fold the overhanging edges of the phyllo dough over the top of the casserole.
- 9Brush the top layer with olive oil to ensure it crisps up during baking.
- 10Bake in the preheated oven for 30-40 minutes, or until the top is golden brown and crispy.
- 11Remove from the oven and let it cool for a few minutes before slicing and serving.
Equipment
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