Kharvas Recipe | How To Make Kharvas | Steamed Milk Pudding | Kanak's Kitchen

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is more affordable.

fresh cow's milk

🥗Healthier: almond milk

💰Cheaper: powdered milk

Almond milk is lower in calories, and powdered milk is cost-effective.

saffron

🥗Healthier: turmeric

💰Cheaper: yellow food coloring

Turmeric provides color and health benefits at a lower cost.

fresh coconut

🥗Healthier: desiccated coconut

💰Cheaper: coconut milk

Desiccated coconut is easier to use, while coconut milk adds flavor.

Mix condensed milk, dahi, and milk in a bowl.

Add cornflour or custard powder and illaichi powder to the mixture and stir well until smooth.

Pour the mixture into a greased steaming tray or bowl.

Cover with a lid or aluminum foil and steam until set, about 20-25 minutes.

Remove from heat and let it cool to room temperature.

Once cooled, refrigerate for at least 2 hours to firm up.

Cut into squares or desired shapes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens