How to make old school Swedish meatballs

Grind up 1 pound 3/4 of beef and pork.

Chop shiitake mushrooms and green onions.

Mix together all spice, Chinese five spice, and salt.

In a separate bowl, mix 1 egg, 3 cloves of garlic, 3 chopped green onions, 1/4 cup of sour cream, and spices.

Incorporate the mixture into the ground meat.

Form small meatballs and place them on a baking sheet.

Bake meatballs in the oven at 375°F until browned.

Boil water and add a whole bag of egg noodles, cooking until al dente.

Strain the noodles and mix with butter to prevent sticking.

In a deep stainless steel pan, add olive oil and rehydrated shiitake mushrooms.

Add 2 cups of beef stock to the mushrooms and let simmer.

Prepare a thickening agent with butter and flour, then add to the sauce.

Stir in heavy whipping cream and additional Chinese five spice.

Equipment Needed

Dietary

Allergens