IRAN Village Cooking: Rustic Beef Doner & Fat-Wrapped Steak 🔥 Baked in a Village Oven

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber while flatbread is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a high smoke point, while vegetable oil is more budget-friendly.

Prepare the beef by grinding it with natural fat and shaping it into rolled layers.

Season part of the beef with rosemary, black pepper, and olive oil.

Wrap the seasoned beef in a layer of natural fat and slice it into medallions.

Slowly roast the beef doner kebab in a traditional clay oven until tender and flavorful.

Prepare fresh dough and bake thin saj bread on a hot iron saj pan over an open fire.

Serve the doner kebab with fresh tomato sauce and fire-roasted tomatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens