Eggless delicious milk cookies that melt in your mouth! | How to bake trendy café quality cookies

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chopped chocolate

Dark chocolate has less sugar and adds richness.

In a saucepan, combine 1/2 cup milk and 3/4 cup sugar.

Stir constantly and bring to a boil on lower medium heat.

Remove from heat and add 50 g softened butter, stirring gently to help it melt faster.

Cool the mixture to room temperature.

Add 1/2 tsp salt and 1/2 tsp baking soda to the cooled mixture.

In a mixing bowl, add 2 cups all-purpose flour and mix well.

The dough should be soft; if it's too sticky, add a little more flour.

Put the dough in a plastic bag and chill it in the fridge for 30 minutes.

Roll out the chilled dough to about 1 cm thick.

Cut cookies from the rolled-out dough and use leftover scraps to cut more cookies.

Bake in a preheated oven at 180°C (350°F) for 15 minutes.

The cookies should be pale in color; overbaking will harden them.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens