Creamy Beef & Mushroom with Broccoli | Easy & Delicious | Lami kaayo

Marinate the sliced beef in pepper, oyster sauce, soy sauce, and sugar for 1 to 2 hours, covered to avoid contamination.

Heat oil in a pan, then add garlic and onion. Cook until the onion is translucent.

Add the marinated beef to the pan and mix with the spices.

Cover the pan and cook until the beef releases water. Check the beef from time to time to prevent sticking.

If the beef is getting dry, add extra water to soften the meat. Cook for about 45 minutes to 1 hour, checking occasionally.

To check if the beef is tender, poke it with a fork.

Once the beef is tender, add the mushrooms and mix until combined.

Add the broccoli and cover the pan to cook the broccoli quickly.

After the broccoli is cooked, add the cooking cream and mix until combined. Bring to a quick boil before serving.

Equipment Needed

Spice Level:

Dietary