Bircher Muesli Recipe ( Vegan Overnight Oats)
Recipe Information
Swiss Bircher Muesli
Cultural Context
Originating in Switzerland, Bircher Muesli was created by physician Maximilian Bircher-Brenner in the early 1900s as a healthy breakfast option for patients. This dish embodies the Swiss ethos of wholesome, natural ingredients and is often enjoyed as a refreshing start to the day. Today, it has gained global popularity, with various adaptations incorporating different fruits, nuts, and sweeteners.
Grate one apple with the peel on.
Add 1 tablespoon of fresh lemon juice to the grated apple to prevent browning.
In a bowl, combine 1 tablespoon rolled oats and 1 tablespoon chopped hazelnuts.
Add 2/3 cup of plant-based milk to the mixture.
Add 1/2 cup plus 2 tablespoons of creamy almond plant-based yogurt to the bowl.
Stir the mixture slowly until everything is well combined.
Transfer the mixture into mason jars and let it sit overnight in the fridge for at least two hours.
Equipment Needed
Dietary
Allergens
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