Recipe: Swiss Bircher Muesli with Caramel Bananas (WW)

Combine rolled oats and milk in a bowl and let soak for at least 30 minutes.

In a separate bowl, mix yogurt, grated apple, honey, lemon juice, and cinnamon until well combined.

Add the soaked oats to the yogurt mixture and stir to combine.

Chop nuts and seeds, then fold them into the mixture.

Add berries and banana slices, gently mixing to incorporate.

Taste and adjust sweetness with more honey if desired.

Cover and refrigerate for at least 1 hour to allow flavors to meld.

Serve chilled, garnished with additional fruits and nuts as desired.

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Allergens