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How to Make Sierra Leone 🇸🇱 Tola Soup/ Authentic Traditional Taste

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Ya Marie Kitchen
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Recipe Information

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Video-Specific Recipe

Tola Soup

Cultural Context

Tola Soup is a cherished dish in Sierra Leone, often enjoyed during communal meals and celebrations. Traditionally made with local fish, it showcases the country’s rich aquatic resources and culinary heritage. The soup is a staple in many households, reflecting the importance of fish in the Sierra Leonean diet. Today, variations exist, with different types of fish or vegetables added, making it a versatile dish loved by many.

Sierra LeoneanSLmain
45 min
medium
4 servings
Servings4
1 lb smoked fish
4 cups water
3 tablespoons palm oil
2 cubes seasoning cubes
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tola fish

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is lower in calories and more readily available.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers similar flavor with less saturated fat.

spinach

🥗Healthier: kale

💰Cheaper: collard greens

Kale is nutrient-dense and often less expensive.

seasoning cubes

🥗Healthier: herbs and spices

💰Cheaper: salt

Using herbs provides flavor without added sodium.

1

Heat palm oil in a pot.

2

Add the magi cube and mix well.

3

Add some water and bring to a boil.

4

Add smoked fish and mix a little.

5

Taste the soup and cover to boil.

6

Add the already mixed tola fish and mix well.

7

Cover and boil again.

8

Add already steamed crab and mix to combine everything.

9

Cover and cook on low heat until ready to serve.

Cooking Techniques

cleaningboilingsautéingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

TolaTola Stew

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