Crispy Potato Pakoda/ Aloo Pakora Recipe/ Potato Bajji
Recipe Information
Aloo Pakora
In a bowl, add 1 cup of gram flour.
Add 1 teaspoon of asafoetida to the bowl.
Add 1 teaspoon of grated ginger to the mixture.
Mix the ingredients without lumps.
Add water gradually to achieve a smooth batter.
Heat oil in a pan for deep frying.
Once the oil is hot, drop spoonfuls of the batter into the oil.
Fry until golden brown and crispy.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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