Alu Pakora recipe|How to make Aloo Pakoda Recipe|Sheddo Alu pakora|Tasty Alu Bhajji

Prepare the chickpea flour batter by mixing besan, water, turmeric powder, salt, and baking powder. Let it rest for approximately 15-20 minutes.

Peel and slice the potatoes into desired shapes.

Heat oil in a deep frying pan.

Dip the potato slices into the chickpea flour batter and coat them well.

Carefully drop the coated potato slices into the hot oil and deep fry until golden brown and crispy.

Remove the pakoras from the oil and drain on paper towels.

Equipment Needed

Spice Level:

Dietary