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VILLAGE FOOD OF WEST AFRICA SENEGAL | How to Prepare Tchep |Vlog #Abidjan | Brown and Strong

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Recipe Information

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Video-Specific Recipe

Tchep

Cultural Context

Tchep, or Thieboudienne, is a traditional dish from Senegal, often considered the national dish. It reflects the country's coastal heritage, featuring fresh fish and locally grown vegetables, all served over rice. Traditionally prepared for gatherings and celebrations, Tchep has evolved into a beloved dish across West Africa, with each region adding its unique twist.

SenegaleseSNmain
60 min
medium
4 servings
Servings4
2 cups rice
2 medium carrots, chopped
2 medium potatoes, diced
1 cup green beans, trimmed
2 cups tomatoes, chopped
2 cups cabbage, chopped
1 lb chicken, cut into pieces
1 cup green pepper, chopped
1 green chili, sliced
1 medium onion, chopped
3 tablespoons garlic paste
1 teaspoon black pepper
1 teaspoon salt
1 tablespoon maggi spice
1 tablespoon aja spice
1 tablespoon mustard paste
1 tablespoon garam masala

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option while chicken is more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier, while sunflower oil is often less expensive.

cabbage

🥗Healthier: kale

💰Cheaper: spinach

Kale offers more nutrients, while spinach is usually cheaper.

carrots

🥗Healthier: sweet potatoes

💰Cheaper: frozen mixed vegetables

Sweet potatoes add sweetness and nutrition, while frozen veggies are budget-friendly.

1

Marinate chicken pieces with garlic paste, onion, green pepper, and green chili for 10 minutes.

2

Heat oil in a pan and fry marinated chicken until cooked.

3

Add chopped onion and tomato to the chicken and cook until soft.

4

Add black pepper, salt, and maggi spice to the chicken mixture.

5

Remove cooked chicken and set aside.

6

Add vegetables (green beans, cucumber, cabbage, potato, carrot) to the same pan with cooking water and cook until tender.

7

Soak rice in water and set aside.

8

Once vegetables are cooked, remove them and add the soaked rice to the pan with cooking water.

9

Cook rice until tender, ensuring the water level is appropriate.

Cooking Techniques

sautéingsteamingsimmering

Equipment Needed

large potcutting boardknifemeasuring cupsstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

ThieboudienneCeebu jën

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