I was taught how to cook cabbage so deliciously in a small Austrian town! So simple and fast!

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a milder flavor.

sugar

🥗Healthier: honey

💰Cheaper: maple syrup

Honey provides natural sweetness.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper offers a different flavor profile.

Finely shred 1/4 cabbage and 1 red onion.

Heat olive oil in a skillet and fry the onions for 5 minutes.

Add 1 carrot and 1 red bell pepper, frying for another 2 minutes.

Fry for an additional 3-5 minutes.

Add the shredded cabbage, salt, and black pepper, frying for 10-12 minutes over medium heat.

Add green onions and 4 eggs, mixing well.

Add oregano and flour, mixing thoroughly.

Add parmesan cheese and dill, cooking in the oven for 4 minutes at 200°C (400°F).

Prepare a flavorful sauce with Greek yogurt/sour cream, Dijon mustard, salt, black pepper, garlic, and juice of 1/2 lemon.

Brush the cabbage with aromatic oil and cook in the oven for 35-40 minutes at 180°C (350°F).

Squeeze the cabbage to release juice and let it cool.

Boil 5 potatoes until done, then drain.

Fry 1 onion in butter for 3-5 minutes, then add 1 carrot and fry covered for a few more minutes.

Mix the potatoes with 3 eggs, black pepper, 2 garlic, and red paprika, adding 2 teaspoons salt and 4 tablespoons flour.

Cook over medium heat and chop the potatoes, then make small cutlets and fry for 2 minutes on each side.

Cooking Techniques

Equipment Needed

Spice Level: