Fried Pork Tender ဝက်သားပြုတ်ကြော် (Burmese/Myanmar Style) ~ All About Food by kSkk

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner and pork shoulder is less expensive.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is a vegetarian alternative and salt is always available.

rice flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and all-purpose flour is more common.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier while canola oil is often less expensive.

Cut and wash the pork.

Season the pork with salt, soy sauce, dark soy sauce, ground ginger, and ground garlic.

Heat cooking oil in a large skillet over medium-high heat.

Fry the marinated pork until golden brown, about 3-4 minutes per side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens