Turkish Food Recipe; Köfteli Patates Yemeği / Potato and meatballs in tomato sauce

Prepare the meatball mixture by combining ground beef, bread crumb, finely shredded onion, salt, black pepper, cumin, and flour. Form into meatballs.

Heat olive oil in a pan and add the meatballs, browning them slightly.

Add the cubed potatoes to the pan with the meatballs.

Stir in the tomato paste and enough water to cover the ingredients.

Add the bouillon if using, and additional salt to taste.

Cover and cook until the potatoes are tender and the meatballs are cooked through.

Serve hot, garnished with dried mint.

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