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Gnocchi e petto di pollo alla panna... **Strabuonissimi **

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
312 views👍 3
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LacucinadiSilvana

Recipe Information

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Video-Specific Recipe

Chicken and Gnocchi

Cultural Context

Chicken and gnocchi, a comforting dish hailing from Italian cuisine, combines tender chicken with pillowy gnocchi in a creamy broth. Traditionally enjoyed in colder months, it has become a beloved staple in many households. Modern variations often include vegetables like spinach and carrots, making it a hearty, nutritious meal enjoyed year-round.

ItalianITmain
45 min
medium
6 servings
Servings4
500gr di Gnocchi
10 fettine di petto di pollo
2 bicchieri di panna da cucina
sale
pepe
nocemoscata
un po di prezzemolo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

1

Cook the homemade gnocchi according to package instructions or until they float in boiling water.

2

In a pan, cook the chicken slices until golden brown and cooked through.

3

Add the cooking cream to the pan with the chicken and stir to combine.

4

Season with salt, pepper, and nutmeg to taste.

5

Add the cooked gnocchi to the pan and mix well.

6

Garnish with chopped parsley before serving.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chicken Gnocchi SoupGnocchi with Chicken
Local Name: Pollo e Gnocchi

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