FIVE incredible Stove Top Dinners in LESS Than 30 Minutes! Mostly One-Pot Dinners!
Recipes in this Video
Originating from the heart of Italy, Tuscan Chicken and Gnocchi combines the rustic flavors of Tuscany with the comfort of gnocchi. This dish reflects the region's love for hearty, creamy sauces and fresh ingredients, often enjoyed as a family meal. Today, it has gained popularity worldwide, embraced for its rich flavors and satisfying texture, making it a beloved choice for dinner gatherings.
Ingredients
- ●chicken breast
- ●gnocchi
- ●olive oil
- ●garlic
- ●spinach
- ●sun-dried tomatoes
- ●heavy cream
- ●parmesan cheese
- ●chicken broth
- ●Italian seasoning
- ●salt
- ●black pepper
- ●red pepper flakes
- ●basil
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Season chicken breast with salt, black pepper, and Italian seasoning.
- 3Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.
- 4Remove chicken from the skillet and let rest before slicing.
- 5In the same skillet, add garlic and sauté until fragrant, about 30 seconds.
- 6Add sun-dried tomatoes and cook for 1-2 minutes, stirring frequently.
- 7Pour in chicken broth and bring to a simmer.
- 8Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.
- 9Add spinach and cook until wilted, about 2 minutes.
- 10Add cooked gnocchi to the skillet and toss to combine.
- 11Slice the chicken and place on top of the gnocchi mixture.
- 12Sprinkle with parmesan cheese and red pepper flakes before serving.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast is lower in calories and adds a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups corn kernels (fresh or frozen)
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●2 medium potatoes, peeled and diced
- ●4 cups vegetable broth
- ●1 cup heavy cream
- ●2 cups shredded cheddar cheese
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp paprika
- ●2 tbsp olive oil
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1In a large pot, heat the olive oil over medium heat.
- 2Add the diced onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- 3Stir in the diced potatoes and corn kernels, cooking for another 5 minutes.
- 4Pour in the vegetable broth and bring the mixture to a boil.
- 5Reduce heat and let it simmer for about 15 minutes, or until the potatoes are tender.
- 6Using an immersion blender, blend the chowder until smooth, or leave it chunky if preferred.
- 7Stir in the heavy cream and shredded cheddar cheese until melted and well combined.
- 8Season with salt, black pepper, and paprika to taste.
- 9Simmer for an additional 5 minutes to heat through.
- 10Serve hot, garnished with chopped parsley.
Equipment
Homemade Hamburger Helper is a comforting American dish that originated as a quick, budget-friendly meal for families. It reflects the convenience of one-pot cooking, allowing busy home cooks to prepare a satisfying dinner with minimal cleanup. Today, this dish has inspired numerous variations, with many adding vegetables or using different proteins, making it a versatile staple in many households.
Ingredients
- ●ground beef
- ●elbow macaroni
- ●onion
- ●garlic
- ●beef broth
- ●milk
- ●cheddar cheese
- ●tomato sauce
- ●Italian seasoning
- ●paprika
- ●salt
- ●black pepper
- ●olive oil
- ●cornstarch
- ●parsley
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and minced garlic; sauté until softened, about 3-4 minutes.
- 3Add ground beef to the skillet; cook until browned, breaking it apart, about 5-7 minutes.
- 4Stir in tomato sauce, beef broth, and milk; bring to a simmer.
- 5Add elbow macaroni and seasonings; stir to combine.
- 6Cover and cook on low heat until pasta is tender, about 10-12 minutes, stirring occasionally.
- 7If the mixture is too thick, add more milk or broth as needed.
- 8Once pasta is cooked, stir in shredded cheddar cheese until melted and creamy.
- 9Adjust seasoning with salt and pepper to taste.
- 10Garnish with chopped parsley before serving.
Ingredient Alternatives
ground beef
Healthier: ground turkey
Cheaper: ground pork
Ground turkey is leaner, while ground pork is often less expensive.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories, while processed cheese is often cheaper.
beef broth
Healthier: vegetable broth
Cheaper: water + bouillon
Vegetable broth is lower in fat, and bouillon is a cost-effective alternative.
elbow macaroni
Healthier: whole wheat pasta
Cheaper: pasta of choice
Whole wheat pasta adds fiber, while other pasta types may be more affordable.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups chicken or vegetable broth
- ●2 packs of ramen noodles
- ●1 cup coconut milk
- ●2 tbsp curry paste
- ●1 tbsp soy sauce
- ●1 tbsp fish sauce
- ●1 tsp ginger, minced
- ●1 tsp garlic, minced
- ●1 cup mixed vegetables (carrots, bell peppers, broccoli)
- ●2 green onions, chopped
- ●1 tbsp lime juice
- ●1 tsp sesame oil
- ●Salt and pepper to taste
Instructions
- 1In a large pot, heat the sesame oil over medium heat.
- 2Add the minced ginger and garlic, sautéing until fragrant, about 1 minute.
- 3Stir in the curry paste and cook for another minute to release its flavors.
- 4Pour in the chicken or vegetable broth and bring to a simmer.
- 5Add the coconut milk, soy sauce, and fish sauce, stirring to combine.
- 6Add the mixed vegetables and cook until they are tender, about 5-7 minutes.
- 7Meanwhile, cook the ramen noodles according to package instructions, then drain and set aside.
- 8Once the vegetables are cooked, add the cooked ramen noodles to the pot.
- 9Stir in the lime juice and season with salt and pepper to taste.
- 10Serve hot, garnished with chopped green onions.
Equipment
Ingredients
- ●1 lb chicken breast, diced
- ●1 cup orzo pasta
- ●4 cloves garlic, minced
- ●2 cups chicken broth
- ●1 medium onion, chopped
- ●1 cup cherry tomatoes, halved
- ●2 tbsp olive oil
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add diced chicken breast and cook until browned, about 5-7 minutes.
- 3Stir in chopped onion and minced garlic, cooking until the onion is translucent.
- 4Add orzo pasta to the skillet and stir to combine with the chicken and onion mixture.
- 5Pour in chicken broth and bring to a boil.
- 6Reduce heat to low, cover, and simmer for about 10 minutes or until orzo is tender.
- 7Stir in cherry tomatoes, oregano, salt, and pepper, cooking for an additional 2-3 minutes.
- 8Remove from heat and stir in fresh parsley before serving.
Equipment
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