BOCCONCINI DI POLLO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Heat olive oil in a large skillet over medium heat until shimmering.

Season chicken breast with salt, black pepper, and Italian seasoning.

Add chicken to the skillet and cook until golden brown, about 5-7 minutes per side.

Remove chicken from the skillet and let rest before slicing.

In the same skillet, add garlic and sauté until fragrant, about 30 seconds.

Add sun-dried tomatoes and cook for 1-2 minutes, stirring frequently.

Pour in chicken broth and bring to a simmer.

Stir in heavy cream and let simmer for 3-4 minutes until slightly thickened.

Add spinach and cook until wilted, about 2 minutes.

Add cooked gnocchi to the skillet and toss to combine.

Slice the chicken and place on top of the gnocchi mixture.

Sprinkle with parmesan cheese and red pepper flakes before serving.

Cooking Techniques

Spice Level:

Allergens