Pollo alla cacciatora, con olive ed erbe aromatiche

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is lower in calories and adds a cheesy flavor.

Prepare the vegetables: chop the celery, carrots, and red onion.

In a large pot, heat some olive oil and sauté the chopped vegetables until they are soft.

Add the chicken pieces to the pot and brown them on all sides.

Pour in the red wine and let it simmer for a few minutes.

Add the peeled tomatoes, olives, sage, rosemary, garlic, bay leaves, chili, and season with salt.

Pour in the beef broth until the chicken is covered.

Cover the pot and let it cook on low heat until the chicken is tender.

Cooking Techniques

Spice Level:

Allergens