How To Make Olive Garden’s Chicken And Gnocchi Soup | Olive Garden’s Chicken And Gnocchi Soup Recipe

Cut 2 chicken breasts in half and place them in a bowl.

Drizzle oil over the chicken and season with garlic and herb seasoning and thyme, rubbing until fully coated.

Set a pot over medium-high heat and pour in 1 tablespoon of oil.

Once heated, layer in the chicken and cook for 4 to 5 minutes.

Flip the chicken and cook for another 4 to 5 minutes until seared, then remove from the pot and set aside.

In the same pot, melt 4 tablespoons of butter.

Add 3 diced celery stalks and 3 diced carrots to the melted butter and optionally add diced onion, allowing the veggies to sweat for 6 minutes.

Stir in 4 minced garlic cloves and cook for a minute.

Dump in 1/4 cup of all-purpose flour and cook for a couple of minutes.

Pour in 3 cups of chicken broth, 2 cups of milk, and 2 cups of heavy whipping cream, mixing well.

Season with Italian seasoning, thyme, and garlic and herb seasoning.

Shred the chicken set aside earlier and add it to the pot.

Stir in a handful of spinach and increase heat to bring everything to a boil.

Once boiling, add 16 oz of gnocchi and allow to boil for 2 to 3 minutes until ready to serve.

Equipment Needed

Spice Level: