How To Make Olive Garden’s Chicken And Gnocchi Soup | Chicken And Gnocchi Soup Recipe

Melt the butter in a large pot over medium heat.

Add the diced onion, celery, and shredded carrots, and sauté until softened.

Stir in the minced garlic and cook for another minute.

Add the chicken pieces to the pot and season with thyme, salt, pepper, and garlic and herb seasoning.

Cook the chicken until browned and cooked through.

Sprinkle the flour over the chicken and vegetables, stirring to combine.

Gradually add the chicken broth, stirring to prevent lumps.

Pour in the heavy whipping cream and whole milk, and bring to a simmer.

Add the gnocchi and cook according to package instructions until they float to the top.

Stir in the baby spinach until wilted.

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