4 Dump & Go CROCKPOT MEALS | Slow Cooker Recipes | Easy Dinner Ideas | What's For Dinner?
Recipes in this Video
Ingredients
- ●chicken breast
- ●gnocchi
- ●carrots
- ●celery
- ●onion
- ●garlic
- ●chicken broth
- ●heavy cream
- ●spinach
- ●thyme
- ●parsley
- ●salt
- ●black pepper
- ●olive oil
- ●bay leaves
Instructions
- 1Heat olive oil in a skillet over medium heat until shimmering.
- 2Add diced onion, carrots, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Transfer the sautéed vegetables to the crockpot.
- 5Add chicken breasts, chicken broth, thyme, bay leaves, salt, and black pepper to the crockpot.
- 6Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- 7Remove chicken from the crockpot and shred with two forks.
- 8Return shredded chicken to the crockpot.
- 9Stir in gnocchi and heavy cream; cover and cook on high for an additional 30 minutes.
- 10Add spinach and stir until wilted, about 5 minutes.
- 11Adjust seasoning with salt and pepper to taste.
- 12Serve hot, garnished with fresh parsley.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Orange chicken is a popular dish in American-Chinese cuisine, often found in Chinese restaurants across the United States. It combines sweet and tangy flavors, appealing to a wide audience. The dish is typically served with rice and is a staple in takeout menus, reflecting the fusion of Chinese cooking techniques with American tastes.
Ingredients
- ●chicken
- ●orange juice
- ●soy sauce
- ●cornstarch
- ●garlic
- ●ginger
- ●sugar
- ●vinegar
- ●green onions
- ●sesame seeds
Instructions
- 1Cut chicken into bite-sized pieces.
- 2Marinate chicken in soy sauce, orange juice, garlic, and ginger for at least 30 minutes.
- 3Coat marinated chicken with cornstarch.
- 4Heat oil in a pan over medium-high heat.
- 5Fry chicken pieces until golden and cooked through.
- 6Remove chicken and drain excess oil.
- 7In the same pan, combine orange juice, sugar, vinegar, and soy sauce; bring to a simmer.
- 8Add fried chicken back to the pan and toss to coat in the sauce.
- 9Garnish with green onions and sesame seeds before serving.
Ingredient Alternatives
chicken
Healthier: tofu
Cheaper: chicken thighs
Tofu is lower in calories and suitable for vegetarians; chicken thighs are more affordable than breasts.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener; brown sugar is often cheaper and adds a different flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs beef tips
- ●1 packet onion soup mix
- ●1 can cream of mushroom soup
- ●1 cup beef broth
- ●1/2 cup water
- ●1 tsp garlic powder
- ●1 tsp black pepper
- ●1/2 tsp salt
- ●1 tbsp Worcestershire sauce
- ●1 tbsp soy sauce
- ●1 tbsp cornstarch (optional, for thickening)
- ●2 tbsp water (optional, for thickening)
Instructions
- 1In a large bowl, combine the beef tips, onion soup mix, cream of mushroom soup, beef broth, water, garlic powder, black pepper, salt, Worcestershire sauce, and soy sauce.
- 2Stir the mixture until the beef tips are well coated with the sauce.
- 3Transfer the beef mixture to the crockpot.
- 4Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is tender.
- 5If you prefer a thicker gravy, mix cornstarch with 2 tablespoons of water in a small bowl to create a slurry.
- 6About 30 minutes before serving, stir the cornstarch slurry into the crockpot and let it cook uncovered to thicken the gravy.
- 7Once done, taste and adjust seasoning if necessary.
- 8Serve the beef tips and gravy over mashed potatoes, rice, or noodles.
Equipment
Cheeseburger Soup hails from the United States, where it combines the beloved flavors of a classic cheeseburger into a comforting, creamy soup. This dish is often enjoyed during colder months and is a favorite for family dinners, showcasing how traditional favorites can be adapted into new forms. Today, variations abound, with some adding vegetables or different types of cheese, making it a versatile comfort food enjoyed by many.
Ingredients
- ●ground beef
- ●onion
- ●carrots
- ●celery
- ●potatoes
- ●beef broth
- ●cream cheese
- ●cheddar cheese
- ●milk
- ●garlic
- ●mustard
- ●Worcestershire sauce
- ●salt
- ●black pepper
- ●parsley
Instructions
- 1Brown ground beef in a large pot over medium heat until fully cooked, about 5-7 minutes.
- 2Add diced onion, carrots, and celery to the pot; sauté until softened, about 4-5 minutes.
- 3Stir in diced potatoes, beef broth, garlic, mustard, and Worcestershire sauce; bring to a boil.
- 4Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- 5Add cream cheese and milk; stir until smooth and combined.
- 6Mix in shredded cheddar cheese until melted and creamy.
- 7Season with salt and black pepper to taste.
- 8Garnish with chopped parsley before serving.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess.
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories without sacrificing flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs boneless, skinless chicken thighs
- ●1 cup orange juice
- ●1/2 cup soy sauce
- ●1/4 cup honey
- ●1/4 cup rice vinegar
- ●2 cloves garlic, minced
- ●1 tsp ginger, grated
- ●1/4 tsp red pepper flakes
- ●1 tbsp cornstarch
- ●2 tbsp water
- ●2 green onions, sliced (for garnish)
- ●Sesame seeds (for garnish)
Instructions
- 1Place the chicken thighs in the crockpot.
- 2In a bowl, mix together the orange juice, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
- 3Pour the sauce over the chicken in the crockpot, ensuring the chicken is well coated.
- 4Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- 5Once cooked, remove the chicken from the crockpot and shred it using two forks.
- 6In a small bowl, mix the cornstarch and water to create a slurry.
- 7Stir the slurry into the sauce in the crockpot and cook on high for an additional 15-20 minutes until the sauce thickens.
- 8Return the shredded chicken to the crockpot and stir to combine with the thickened sauce.
- 9Serve the orange chicken over rice or noodles, garnished with sliced green onions and sesame seeds.
Equipment
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●4 cups beef broth
- ●3 medium potatoes, diced
- ●2 cups carrots, sliced
- ●1 cup celery, chopped
- ●1 tsp dried basil
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup shredded cheddar cheese
- ●1 cup milk
- ●2 tbsp cornstarch
- ●2 tbsp water
Instructions
- 1In a skillet over medium heat, brown the ground beef with the chopped onion and minced garlic until the beef is no longer pink. Drain excess fat.
- 2Transfer the beef mixture to a crockpot.
- 3Add the beef broth, diced potatoes, sliced carrots, chopped celery, dried basil, dried oregano, salt, and black pepper to the crockpot. Stir to combine.
- 4Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
- 5In a small bowl, mix the cornstarch and water to create a slurry. Stir this into the soup to thicken it.
- 6Add the milk and shredded cheddar cheese to the crockpot. Stir until the cheese is melted and the soup is creamy.
- 7Taste and adjust seasoning if necessary.
- 8Serve hot, garnished with additional cheese if desired.
Equipment
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