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Easy Chicken Satay Campfire Recipe ~ Camping & BBQ Meal Ideas

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Recipe Information

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Video-Specific Recipe

Chicken Satay with Peanut Sauce

Cultural Context

Originating from Indonesia, Chicken Satay is a popular street food that showcases the country's rich culinary heritage. Traditionally, it is served with a spicy peanut sauce, reflecting the use of peanuts in Indonesian cuisine. Satay has gained international fame, leading to various adaptations and interpretations around the world, making it a beloved dish in many cultures.

IndonesianIDmain
45 min
medium
4 servings
Servings4
2 chicken breasts, sliced long ways
1 heaped tablespoon peanut butter
165ml can full fat coconut milk
1 tablespoon soy sauce
1 tablespoon sugar
1 tablespoon Thai green/red curry paste
2 garlic cloves, minced
1/4 fresh lime, juiced
Wooden or metal skewers

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while chicken thighs are often less expensive.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: whole milk

Light coconut milk reduces calories, while whole milk is more affordable.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories, while sunflower seed butter is often cheaper.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey is a natural sweetener, while white sugar is more economical.

1

Soak the wooden skewers for at least 30 minutes in cold water.

2

In a small bowl whisk together the peanut butter, coconut milk, soy sauce, sugar, curry paste and garlic.

3

Place the raw chicken into a plastic tub or ziploc bag. Pour over 1/3 of the satay sauce and mix well so all is coated.

Cooking Techniques

marinatinggrilling

Equipment Needed

wooden skewersplastic tub or ziploc bag

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Allergens

peanuts

Also Known As

Satay AyamGrilled Chicken Skewers

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