Easy and Flavorful Grilled Chicken Satay (Satay Ayam) | America's Test Kitchen

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in calories and offers a different flavor profile.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content while still providing creaminess.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories, while chicken thighs are often less expensive.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds sweetness with a unique flavor, while white sugar is often more affordable.

Soak skewers in water for 30 minutes to prevent burning.

Cut chicken into thin strips and set aside.

Mix peanut butter, soy sauce, coconut milk, brown sugar, garlic, ginger, lime juice, coriander, cumin, turmeric, salt, and black pepper in a bowl to create marinade.

Add chicken strips to the marinade and coat well. Marinate for at least 1 hour in the refrigerator.

Preheat grill to medium-high heat.

Thread marinated chicken onto soaked skewers.

Brush grill grates with vegetable oil to prevent sticking.

Place skewers on the grill and cook for 5-7 minutes per side until chicken is cooked through and has grill marks.

Remove skewers from grill and let rest for a few minutes.

Serve with sliced cucumber and red onion on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens