Secret is out! The easy way to make Singapore Chicken Satay with delicious peanut dipping sauce!

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers healthy fats, while sunflower seed butter is nut-free.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, and evaporated milk is more affordable.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is less expensive.

Cut chicken thighs into bite-sized pieces and place in a bowl.

Mix crunchy peanut butter, cooking oil, tamarind puree, sugar, salt, and water in a separate bowl.

Add coriander powder, ground cumin, ground fennel, turmeric powder, and paprika to the marinade mixture.

Pour marinade over chicken pieces and mix well. Marinate for at least 1 hour, preferably overnight.

Preheat grill to medium-high heat.

Thread marinated chicken onto soaked skewers.

Grill skewers for 10-15 minutes, turning occasionally, until chicken is cooked through and slightly charred.

Serve skewers with sliced cucumber and red onion on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens