Malaysian Chicken Satay

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories while maintaining flavor.

chicken breast

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is plant-based and lower in calories.

brown sugar

🥗Healthier: honey

💰Cheaper: white sugar

Honey adds natural sweetness with a unique flavor.

Combine the Spice paste ingredients and marinate the chicken for at least 6 hours or overnight.

Prepare the charcoal fire for direct heat cooking.

Thread the marinated chicken pieces onto each skewer.

Grill the satay and baste with more oil until they are cooked.

Serve warm with some satay sauce, onions, cucumbers and compressed rice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens