How To Make Methi Chole | Punjabi Methi Chole Recipe | Karwa Chauth Special | Ruchi

Heat oil in a pan and add cinnamon sticks, cloves, and cumin seeds. Sauté until fragrant.

Add sliced onions and sauté until golden brown.

Stir in chopped garlic and julienned ginger, cooking until aromatic.

Add washed fenugreek leaves and cook until wilted.

Mix in pureed tomatoes and cook until the oil separates.

Add chole masala powder, coriander & cumin seed powder, Kashmiri red chilli powder, turmeric powder, and sugar. Stir well.

Add the soaked and pressure cooked chickpeas and salt to taste. Mix thoroughly.

Simmer for a few minutes to allow flavors to meld.

Garnish with chopped coriander leaves and dried fenugreek leaves before serving.

Spice Level:

Dietary