Chole Recipes | Methi Chole Recipe Quick Video | How to make Methi Chole

Boil the chana / chole and pluck methi leaves.

Heat oil in a pan.

When oil is medium hot, add cumin seeds and bay leaf, then add chopped onion.

When onion turns golden brown, add ginger and garlic paste and stir for a few minutes until the smell of raw ginger and garlic is gone.

Add dry spices: turmeric powder, coriander powder, and red chilli powder. Mix all masala and add tomato paste and some water to prevent sticking.

Add salt and cook for 2-3 minutes.

Add methi leaves, stir, and add ½ cup water (or adjust according to need).

Add boiled chole and cook for another 2-3 minutes.

Finally, add garam masala. Methi Chole curry is ready to eat.

Equipment Needed

Spice Level:

Dietary