Methi Chole | Fenugreek leaves with chickpeas | Punjabi Methi chole Recipe | Chole Recipes | Chole

Soak the chickpeas overnight and boil them until soft.

Heat oil in a pan and add the whole spices (cinnamon, black cardamom, green cardamom, cloves, bay leaf).

Add chopped onions and sauté until golden brown.

Add minced garlic and ginger, and sauté for a minute.

Add chopped tomatoes, green chilies, and red chili; cook until tomatoes soften.

Stir in turmeric powder, chili powder, coriander powder, fennel powder, and asafoetida; mix well.

Add the boiled chickpeas and mix to coat with spices.

Add methi leaves and cook until they wilt.

Stir in curd and garam masala powder; cook for a few more minutes.

Finish with aamchur powder and adjust seasoning.

Spice Level:

Dietary