Methi Chole Recipe | How to make Methi Chole | पंजाबी मेथी छोले | Chole Recipe | Methi Recipe #chole

Soak the chickpeas overnight and then boil them until soft.

In a pan, heat oil and add bay leaves, star anise, cinnamon stick, and cumin seeds.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and green chillies, cooking until fragrant.

Add chopped tomatoes and cook until they soften.

Mix in turmeric, red chilli powder, Kashmiri chilli powder, coriander powder, cumin powder, and asafoetida.

Add the boiled chickpeas, baking soda, and water, and stir well.

Season with salt, sugar, and chole masala, and let it simmer for a while.

Add fenugreek leaves and kasoori methi, cooking until the flavors meld together.

Garnish with chopped coriander leaves before serving.

Spice Level:

Dietary