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ଲାଉ ବରା || Lau Bara recipe || Bottle gourd recipe in Odia || Odia Lau recipe || Odia new recipe

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Swetalana Rath
Swetalana Rath
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Recipe Information

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Video-Specific Recipe

Lau Bara

Cultural Context

Lau Bara, originating from India, is a popular snack made primarily from bottle gourd and gram flour. This dish is often enjoyed during monsoon season and is a favorite at street food stalls. The crispy texture and spicy flavor make it a delightful treat, commonly served with chutney. Variations exist across regions, showcasing local spices and ingredients, making it a beloved dish in Indian cuisine.

IndianINsnack
45 min
medium
4 servings
Servings4
3 tablespoons gram flour
2 tablespoons all-purpose flour
1 tablespoon cornflour
chopped green chilies (to taste)
salt (to taste)
oil for frying

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is more nutritious, while all-purpose flour is often cheaper.

baking soda

🥗Healthier: baking powder

Baking powder can be a healthier alternative for leavening.

green chilies

🥗Healthier: jalapeños

Jalapeños provide similar heat with a different flavor.

bottle gourd

💰Cheaper: zucchini

Zucchini can be a more accessible substitute with similar texture.

1

Grate the bottle gourd and squeeze out excess moisture.

2

In a mixing bowl, add 3 tablespoons of gram flour.

3

Add 2 tablespoons of all-purpose flour and 1 tablespoon of cornflour for binding.

4

Add chopped green chilies to taste and salt to taste.

5

Mix all the ingredients well to form a batter.

6

Heat oil in a frying pan over low flame.

7

Shape the batter into round balls and drop them into the hot oil.

8

Fry until golden brown, flipping occasionally to ensure even cooking.

9

Remove the fried balls and drain on paper towels.

10

Serve hot with rice or as a snack.

Cooking Techniques

gratingmixingfrying

Equipment Needed

mixing bowlgraterfrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Lau BadaLau Vada

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