Try this Akki kadlebele payasa for any festival and enjoy❤️😍 Rice Chana dal Payasam recipe

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and dairy-free.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier with good fats.

coconut

🥗Healthier: coconut milk

💰Cheaper: shredded coconut

Coconut milk adds creaminess without fresh coconut.

Wash rice thoroughly and soak for 30 minutes.

Drain the soaked rice and grind it into a coarse paste.

Heat ghee in a pot over medium heat until melted.

Add the ground rice paste to the pot and stir continuously for 2-3 minutes.

Pour in water and bring to a boil, stirring occasionally.

Add roasted chickpeas and simmer for 10-15 minutes until thickened.

Stir in jaggery and mix until fully dissolved.

Add milk and coconut, stirring to combine.

Cook for an additional 5 minutes, allowing flavors to meld.

Add cardamom and a pinch of salt, mixing well.

In a separate pan, fry cashews and raisins in ghee until golden brown.

Garnish the payasa with fried cashews and raisins before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens