How to make Diri Djon Djon | Haitian Black (dried mushrooms) Rice with Shrimp

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms are more accessible and provide a similar umami flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a budget-friendly fat substitute.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used interchangeably for a similar acidity.

Add water to the dried mushrooms and place it to the side to soak.

Optionally, boil the mushrooms to get a faster result, which will turn the water black.

Fry the green peas in oil, then add the dried shrimp and some epis (Haitian seasoning), covering the pot to let them fry for a couple of minutes.

After soaking, the water from the mushrooms should be dark; drain the mushrooms, separating the water from them.

Uncover the pot with the peas and shrimp and stir.

Add the black mushroom water to the pot with the peas and shrimp.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens