Black Mushroom Rice Recipe| Haitian Party RICE

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms are more widely available and still provide umami flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

Soak 2 cups of dried mushrooms for 48 hours.

Squeeze out the black water from the mushrooms and discard any non-mushroom debris.

Heat oil in a pot and fry the peas until cooked.

Add lima beans and seasonings, including Maggie seasoning and black water from the mushrooms, being careful to avoid any sediment.

Add parsley, thyme, green scotch bonnet, butter, and coconut milk to the pot and bring to a boil.

Once boiling, add 1 cup of jasmine rice and mix well.

Reduce heat to low and let it cook for 10 to 15 minutes until the rice is done and non-sticky.

Cooking Techniques

Equipment Needed

Spice Level: