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[15] - Diri Djon Djon (Rice with Black Mushroom)

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Recipe Information

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Diri Djon Djon

Cultural Context

Diri Djon Djon is a traditional Haitian dish that showcases the unique flavor of djon djon mushrooms, often referred to as the 'black gold' of Haiti. This dish is a staple at celebrations and family gatherings, symbolizing hospitality and cultural pride. In modern times, it has gained popularity beyond Haiti, inspiring variations in other Caribbean cuisines and among food enthusiasts worldwide.

HaitianHTmain
45 min
medium
6 servings
Servings4
2 and 1/4 cups rice
2 cups peas
2 tablespoons oil

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms are more widely available and still provide umami flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats, while margarine is often less expensive.

1

Wash the rice thoroughly.

2

In a pot, add the washed rice, dried black mushrooms (Djon Djon), and water according to the rice cooking instructions.

3

Add the peas and oil to the pot.

4

Cook until the rice is done and the peas are tender.

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Black Mushroom RiceDjon Djon Rice

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