Diri Djon Djon with Shrimp | Diri Djon Djon Recipe | Haitian Black Rice Recipe

djon djon mushrooms

💰Cheaper: shiitake mushrooms

Shiitake mushrooms are more accessible and provide a similar umami flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Canned tuna is a cost-effective protein alternative.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a budget-friendly fat substitute.

lime juice

💰Cheaper: lemon juice

Lemon juice can be used interchangeably for a similar acidity.

Soak djon djon mushrooms in warm water for about 5 to 10 minutes.

Strain the mushrooms and reserve the soaking liquid.

Heat olive oil in a pot over medium-low heat.

Add scallions and shrimp to the pot.

Add green peas and mix everything together.

Trim the water from the mushrooms before adding to the pot.

Add more water if necessary for the rice.

Wash the rice before adding it to the pot.

Mix everything together in the pot.

Cover the pot and let it boil for 25 minutes.

After 25 minutes, cover it again and let it cook for another 20 to 25 minutes on low heat.

Check the rice to ensure it is dry and cooked properly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens