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HUMBA FOR ALL | Chef RV

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Chef RV Manabat
Chef RV Manabat
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Recipes in this Video

3 recipes

Pork Humba is a traditional dish from the Visayas region of the Philippines, often enjoyed during family gatherings and celebrations. It showcases the Filipino love for savory-sweet flavors, combining pork with soy sauce, vinegar, and sugar, resulting in a rich, tender dish. Modern variations may include additional ingredients like hard-boiled eggs or banana blossoms, reflecting local preferences and creativity in Filipino cooking.

Ingredients

  • pork belly
  • soy sauce
  • vinegar
  • brown sugar
  • garlic
  • onion
  • bay leaves
  • peppercorns
  • hard-boiled eggs
  • water
  • green onions
  • cooking oil
  • salt
  • black pepper
  • banana blossom

Instructions

  1. 1Heat cooking oil in a large pot over medium heat until shimmering.
  2. 2Add pork belly and sear until browned on all sides, about 5-7 minutes.
  3. 3Remove pork and set aside; drain excess oil if necessary.
  4. 4In the same pot, sauté garlic and onion until fragrant and translucent, about 3-4 minutes.
  5. 5Return the pork to the pot and add soy sauce, vinegar, and water.
  6. 6Stir in brown sugar, bay leaves, and peppercorns; bring to a simmer.
  7. 7Cover and cook on low heat for 1.5 to 2 hours until pork is tender, stirring occasionally.
  8. 8Add hard-boiled eggs during the last 15 minutes of cooking.
  9. 9Taste and adjust seasoning with salt and black pepper as needed.
  10. 10Remove bay leaves before serving.
  11. 11Garnish with chopped green onions and banana blossom if desired.
  12. 12Serve with steamed rice.

Ingredient Alternatives

brown sugar

Healthier: coconut sugar

Cheaper: white sugar

Coconut sugar has a lower glycemic index.

pork belly

Healthier: pork shoulder

Cheaper: pork butt

Pork shoulder is leaner and cheaper.

Techniques

sautéingbraising

Equipment

large potspatulaknifecutting board
🌶️🌶️🌶️Low

Also Known As

HumbaVisayan Humba
vegetarian

Ingredients

  • 2 cups jackfruit, shredded
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/2 cup water
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1/2 tsp black pepper
  • 1/2 tsp sugar
  • 2 bay leaves
  • 1/4 cup cooking oil
  • 1/2 cup carrots, sliced
  • 1/2 cup green beans, cut into 2-inch pieces

Instructions

  1. 1Heat the cooking oil in a large pan over medium heat.
  2. 2Add the sliced onion and minced garlic, sauté until fragrant and the onion is translucent.
  3. 3Stir in the shredded jackfruit and cook for about 5 minutes, stirring occasionally.
  4. 4Add the soy sauce, vinegar, water, black pepper, sugar, and bay leaves to the pan. Mix well.
  5. 5Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, stirring occasionally.
  6. 6Add the sliced carrots and green beans to the pan, and continue to simmer for another 10 minutes until the vegetables are tender.
  7. 7Taste and adjust seasoning if necessary, adding more soy sauce or sugar as desired.
  8. 8Remove the bay leaves before serving.
  9. 9Serve hot with steamed rice.

Equipment

large panspatulameasuring cupsmeasuring spoons

Beef Giniling Humba is a popular Filipino dish that showcases the use of ground beef in a savory sauce, often served during family gatherings and celebrations.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 medium carrot, diced
  • 1 medium potato, diced
  • 1/2 cup green peas
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup water
  • 1 tbsp sugar
  • 1/2 tsp black pepper
  • 2 tbsp cooking oil
  • 1 bay leaf

Instructions

  1. 1Heat the cooking oil in a large skillet over medium heat.
  2. 2Add the chopped onion and minced garlic, sauté until fragrant.
  3. 3Add the ground beef and cook until browned, breaking it apart with a spatula.
  4. 4Stir in the diced carrot and potato, cooking for about 5 minutes until they start to soften.
  5. 5Add the soy sauce, vinegar, water, sugar, black pepper, and bay leaf to the skillet.
  6. 6Bring the mixture to a simmer, then cover and cook for about 15 minutes, stirring occasionally.
  7. 7Add the green peas and cook for an additional 5 minutes until everything is heated through.
  8. 8Taste and adjust seasoning if necessary, then remove from heat.
  9. 9Serve hot with steamed rice.

Equipment

large skilletspatulameasuring cupsknifecutting board

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